The By-the-Bay Garden Club in Suttons Bay will meet Monday, Jan. 13 at the Suttons Bay-Bingham Fire Station.
This month’s presenter will be Andy Schudlich, former owner and chef of Epicure Catering in Lake Leelanau.
Schudlich will present unique ideas for freshly prepared foods for entertaining.
The gathering will be at 12:30 p.m. and the presentation will begin at 1 p.m.
All are welcome to attend.
