A Leelanau County fromagerie will be part of an Michigan State University Extension later this month.
Leelanau Cheese of Suttons Bay will be the final cheesemaking facility on a four-stop tour Sept. 27.
Participants will learn about on-farm cheesemaking experiences at: Brinks Family Creamery, McBain; Maple Leaf Farm & Creamery, Falmouth and De Vor Farm & Creamery, Kalkaska.
Cost is $50 per person and includes llunch.
For more information contact Phil Durst at [email protected].
